2 ataulfo mangos (yellow), peeled and pitted
2 tbsp chia seeds
1 cup milk of choice, hemp or almond
1 tbsp maple syrup or to taste
1/2 teaspoon of ground cinnamon, or to taste
1. In an upright blender, blend 1 mango and the milk together.
2. In a bowl, mix the milk/mango blend with the chia seeds.
3. Place the bowl in the fridge for at least 1 hour or until thick. Stir 2 or 3 times as it thickens.
4. Mix in the cinnamon.
5. Dice the second mango and serve mixed in with the pudding.
Makes 2 portions.