Creamy Chocolate Peanut Butter Avocado Pudding



1 Large Ripe Avocado
1/3 cup Natural Creamy Peanut Butter
1/3 cup Agave
1/2 cup Cocoa Powder
1/4 cup Almond Milk
1 teaspoon Pure Vanilla Extract
Dash of Pink Salt
Optional: Liquid Stevia to taste


In a food processor or with a hand mixer, combine the ripe avocado and peanut butter until very smooth. Add the agave and mix well. Add the almond milk and cocoa powder. You can add a bit more almond milk or cocoa powder to reach your desired consistency. Mix until smooth. Add vanilla, salt and stevia if desired. The peanut butter makes this pudding a little less sweet and more rich than our other chocolate pudding recipe. If you have a strong sweet tooth, I recommend adding a few drops. Continue mixing the pudding until all ingredients are well combined and you have a perfectly creamy pudding. Chill in the fridge for 30 minutes or enjoy immediately!

Serves 3


Chocolate Pineapple Lump Pudding


1 cup cashew nuts
1/2 cup soft dates (or soaked)
2 avocados
coconut water, as needed
1/2 cup dried pineapple, chopped


1 Blend all but the dried pineapple until delicious and creamy.

2 Add the chopped dried pineapple.

3 Leave refrigerated for at least 3 hours.