Butter(nut) me up Fries

From Chocolate-Covered Katie


  • 1 Butternut Squash
  • a sprinkle of salt
  • cinnamon (optional, but awesome)
  • Cut the squash into fry shapes (use a fry cutter or a knife)
  • Preheat the oven to 425 degrees F
  • Put the fries and spices into a big Ziploc-type bag and mix
  • Line a baking sheet with tin foil, then spray with a tiny bit of Pam. (Wipe with a paper towel so it’s even on the foil.) Spread your fries on the baking sheet and shove ‘em in the oven
  • Bake for 30-40 minutes, depending on how crispy you like your fries, and depending on how many fries you put on the baking sheet.

How to prepare a butternut squash courtesy of Hungry Girl