Sugar-free Vegan Fudge

From Chocolate-Covered Katie


    • 4 tablespoons melted coconut butter (or homemade coconut butter)
    • 1/2 a large, very-ripe banana (80g)
    • 1/8 to 1/4 tsp cinnamon
    • scant 1/16th tsp salt
    • You can add sweetener, if desired

Mix the ingredients in a food processor. Then smooth it into a container. (Plastic containers work well, because you can pop the fudge right out.) Fridge for a few hours or stick in freezer