Creamy Cashew Pudding

From Detoxinista


  • 1 cup raw cashews, soaked*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut oil
  • 2 teaspoons raw honey
  • ¼ cup filtered water, or almond milk
  • pinch of sea salt
  1. Combine all of the ingredients in a blender or food processor, and blend until very smooth and creamy.
  2. Be sure to taste the results and adjust the sweetness, if necessary, then transfer to the fridge (or freezer, if you’re impatient!) to chill before serving.
  3. Serve chilled and enjoy!
*To soak cashews: Soak 1 cup raw cashews in 2 cups of filtered water, so that they are completely covered in liquid. Lightly cover the bowl with a towel, and allow to sit at room temperature for 2-3 hours. Drain completely and rinse the cashews well before using. (Keep refrigerated if not using them right away.)

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