Breakfast Cookie Dough in a Bowl

From Chocolate-Covered Katie


  • 1 cup flake cereal (bran flakes, cornflakes, spelt flakes, etc.) (35g)
  • 1/3 cup Mori-Nu tofu, or yogurt of choice (80g)
  • 3/4 cup milk of choice (180g)
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp salt
  • sweetener of choice (such as stevia, sugar, or even maple syrup)
  • handful of chocolate chips
  • optional:1 tbsp peanut butter, or 2 tsp coconut or veg oil (or sub another nut butter for the peanut)


Blend together all ingredients, except chips. Stir in chips. The cereal will have a thin consistency at first, but if you leave it in the fridge (after blending) for even just 10 minutes, it starts to get really thick. Good cold or hot.

Nutritional Information

Fat: 3.7g
Carbs: 30.3g
Fiber: 6.8g
Protein: 9.6g
Calories: 169
WW Points+: 5


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