Overnight Cookie Dough Oatmeal

From The Oatmeal Artist

Ingredients

  • 1/2 cup regular rolled oats
  • 1/2 cup almond milk
  • 2 pitted dates, chopped finely
  • 1 tsp chia seeds
  • 1/4 tsp vanilla extract
  • 1/8 tsp molasses
  • 1/8 tsp cinnamon (optional)
  • handful of chocolate chips
  • pinch of salt

Directions

  1. Combine all ingredients in a mason jar.
  2. Cover with lid and shake, shake, shake until combined.
  3. Store in the refrigerator overnight (or for several hours). Eat cold or warm up in the microwave!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s