Peanut Butter Cookie Dough Cookies

From Chocolate-Covered Katie


  • 1/4 cup peanut butter
  • 1/4 cup plus 3 tbsp raisins
  • salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
  • 2 tbsp roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt)
  • 1/8 tsp pure vanilla extract


Throw everything into your food processor and combine until very smooth. Roll into balls, cookies, or bars.

Dough can be stored on the counter, in the fridge, or in the freezer.

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