Peanut Butter Breakfast Pudding

From Chocolate-Covered Katie

Ingredients

  • 1/2 cup rolled oats
  • 1 cup milk of choice (I used almond)
  • 1/4 tsp salt
  • 1/2 a ripe banana
  • 1-2 tbsp peanut butter (or other nut butter)
  • 1/4 tsp pure vanilla extract
  • sweetener (the amount will vary, depending on your tastebuds and what milk you use)
  • optional: chocolate chips

Directions

Cook the oats, salt, and milk (either on the stove or in the microwave). Meanwhile, blend the pb and banana. Then add your vanilla, sweetener, and 1/2 of the cooked oats to the blender (I used a Magic Bullet) and re-blend. Stir in the rest of the oats. You can blend all the oats if you prefer, but I like the chewiness of leaving some un-blended.

Nutritional Information

Fat: 14g
Carbs: 45g
Fibre: 8g
Protein: 11g
Calories: 330

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