- 1/2 cup rolled oats
- 1 cup non-dairy milk
- 1/2 avocado
- handful spinach
- 1 packet stevia
- 1/2 tsp vanilla
- 2 to 3 drops peppermint extract
- pinch of sea salt
- 1 chopped square unsweetened Baker’s chocolate or 2 TBSP chocolate chips
- Blend rolled oats together with coconut milk and refrigerate several hours or overnight.
- Remove thickened oats from fridge and blend with remaining ingredients on high except chocolate.
- Stir in 1/2 chocolate and use the remaining as topping.