Mint-Chocolate Smoathie

From Heather Eats Almond Butter


  • 1/2 cup rolled oats
  • 1 cup non-dairy milk
  • 1/2 avocado
  • handful spinach
  • 1 packet stevia
  • 1/2 tsp vanilla
  • 2 to 3 drops peppermint extract
  • pinch of sea salt
  • 1 chopped square unsweetened Baker’s chocolate or 2 TBSP chocolate chips


  • Blend rolled oats together with coconut milk and refrigerate several hours or overnight.
  • Remove thickened oats from fridge and blend with remaining ingredients on high except chocolate.
  • Stir in 1/2 chocolate and use the remaining as topping.

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