Overnight Banana Cream Pie Oats

From The Oatmeal Artist

1/2 cup regular rolled oats
1/2 cup liquid (almond milk and/or water)
1 tsp chia seeds
1 overripe banana (I used about 3/4 of mine and put the rest in the freezer)
1/2 tsp vanilla extract
pinch of salt
  1. Add the first three ingredients to a mason jar.
  2. Mash up 2/3 of your banana and add to the jar. Slice the remaining 1/3 into the jar.
  3. Add vanilla extract and salt. Put the cover tightly on the jar and shake, shake, shake.
  4. Place in the fridge overnight. In the morning, you will have a delicious, dessert-like oatmeal ready and waiting for you!

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