Garlicky Beef and Snow Peas

From WW in 20 Minutes


  • 5 garlic cloves, minced
  • 1 tbsp minced peeled fresh ginger
  • 3/4 lb boneless sirloin steak, trimmed and cut into thin strips
  • 4 scallions, cut into 1 1/2-inch lengths
  • 1 1/2 cups snow peas, trimmed
  • 1 large red bell pepper, thinly sliced
  • 1/3 cup reduced-sodium chicken broth
  • 2 tbsp reduced-sodium soy sauce
  • 1 tsp sugar
  • 1 1/2 tsp cornstarch
  • 1 tbsp water
  • 1/2-1 tsp chili garlic sauce


Spray a nonstick wok or large deep nonstick skillet with nonstick spray and set over high heat. When a drop of water sizzles in it, add the garlic and ginger; stir-fry until fragrant, about 1 minute. Add the beef and stir-fry until browned, about 3 minutes. Add the scallions, snow peas, and bell pepper; stir-fry about 1 minute. Add the broth, soy sauce, and sugar; bring to a simmer. Reduce the heat and simmer, stirring occasionally, about 2 minutes.

Meanwhile, stir together the cornstarch, water, and chili sauce in a cup until smooth. Add to the wok and stir-fry until the sauce thickens and bubbles, about 30 seconds.

Nutritional Information (serves 4)

Fat: 3g
Carbs: 10g
Fibre: 2g
Protein: 22g
Calories: 159
WW Points+: 4


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