Cookie Dough Smoathie for Breakfast

From Heather Eats Almond Butter

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk + 1/2 cup
  • 1 TBSP chia seeds
  • 1 TBSP nutritional yeast
  • 1 TBSP peanut butter
  • 2 TBSP chocolate chips (I used one square unsweetened Baker’s Chocolate)
  • 1 packet stevia
  • 1 tsp vanilla
  • pinch of salt
  • pinch of cinnamon

Directions

  • Blend 1/2 cup milk with rolled oats and chia seeds & refrigerate overnight.
  • The next morning, place thickened oats back in blender with additional 1/2 cup milk, stevia, vanilla, salt, and cinnamon. Blend on high.
  • Turn blender speed to low and add nutritional yeast and 1 TBSP chocolate chips. You don’t want the nooch to get completely obliterated b/c it adds that gritty cookie dough-like texture.
  • Top with remaining chocolate and peanut butter

 

Advertisements

One thought on “Cookie Dough Smoathie for Breakfast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s