Cookie Dough Smoathie for Breakfast

From Heather Eats Almond Butter


  • 1/2 cup rolled oats
  • 1/2 cup milk + 1/2 cup
  • 1 TBSP chia seeds
  • 1 TBSP nutritional yeast
  • 1 TBSP peanut butter
  • 2 TBSP chocolate chips (I used one square unsweetened Baker’s Chocolate)
  • 1 packet stevia
  • 1 tsp vanilla
  • pinch of salt
  • pinch of cinnamon


  • Blend 1/2 cup milk with rolled oats and chia seeds & refrigerate overnight.
  • The next morning, place thickened oats back in blender with additional 1/2 cup milk, stevia, vanilla, salt, and cinnamon. Blend on high.
  • Turn blender speed to low and add nutritional yeast and 1 TBSP chocolate chips. You don’t want the nooch to get completely obliterated b/c it adds that gritty cookie dough-like texture.
  • Top with remaining chocolate and peanut butter



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