Coconut Crack Bars

From Chocolate-Covered Katie

Ingredients

  • 1 cup shredded coconut (unsweetened)
  • 1/4 cup agave or pure maple syrup (or 1/4 cup water and 2-3 nunaturals stevia packs)
  • 2 tbsp virgin coconut oil
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt

Directions

Combine all ingredients in a food processor. (Perhaps you can mix by hand if you don’t have a food processor, but I haven’t tried.) Squish into any small container (I used a 7×5) and fridge for an hour before trying to cut. (Or freeze for 15 minutes.) Can be stored in the fridge or freezer, for at least a few weeks.

Nutritional Information (for 9 bars)

Fat: 8g
Carbs: 7g
Fibre: 1.5g
Protein: 1.5g
Calories: 100
WW Points+: 3

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