Peanut Butter Chia Seed Pudding

From ASDF93


1/2 Cup chia ceeds
2 cups of almond milk
2 Tbsp all-natural creamy peanut butter
1.5 medium bananas, mashed
1 Tbsp honey
1 tsp almond extract


Place chia seeds, almond milk, and peanut butter in a large bowl. Stir together till distributed evenly.

Add mashed up bananas, honey, and almond extract. Stir again with a fork until all lumps and bumps and smoothed out.

Let sit for 10 minutes, stir.

Let sit in the refrigerator for at least 30 minutes. For best results, let sit overnight!

Recipe makes 4 large servings.

Nutritional Information
Fat: 13.5
Carbs: 29.5
Fibre: 10.5
Protein: 6.8
Calories: 252
WW Points+: 6

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