Simply the Pesto Spaghetti

From Hungry Girl

Ingredients

1 cup fresh basil leaves
1/4 cup fat-free ricotta cheese
2 tbsp reduced-fat Parmesan-style grated topping
2 tbsp pine nuts
1 tsp olive oil
1 tsp chopped garlic
1/4 tsp each salt and black pepper, or more to taste
2 bags House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute

Directions

To make the sauce, place all ingredients except noodles in a small blender or food processor, and blend until a smooth paste forms.

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.

Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir noodles until hot, about 2 minutes. Add sauce, stir to coat, and serve

Nutritional Information (makes 2 servings)

Fat: 10.75g
Carbs: 13g
Fibre: 4.75g
Protein: 8g
Calories: 177
WW Points+: 5

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