Simply the Pesto Spaghetti

From Hungry Girl


1 cup fresh basil leaves
1/4 cup fat-free ricotta cheese
2 tbsp reduced-fat Parmesan-style grated topping
2 tbsp pine nuts
1 tsp olive oil
1 tsp chopped garlic
1/4 tsp each salt and black pepper, or more to taste
2 bags House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute


To make the sauce, place all ingredients except noodles in a small blender or food processor, and blend until a smooth paste forms.

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.

Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir noodles until hot, about 2 minutes. Add sauce, stir to coat, and serve

Nutritional Information (makes 2 servings)

Fat: 10.75g
Carbs: 13g
Fibre: 4.75g
Protein: 8g
Calories: 177
WW Points+: 5


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s