1 1/2 cups chopped Fuji apple
1 cup sliced onion
1/2 cup chopped celery
1/2 cup dried sweetened cranberries
1 tsp garlic
1lb raw boneless skinless chicken breast, cut into strips
1/4 tsp each salt and black pepper
1 tbsp light whipped butter or light buttery spread
1 tsp lemon juice
2 tbsp brown sugar (not packed)
Place apple, onion, celery, cranberries, and garlic in a crock pot. Season chicken with salt and pepper and add to the pot.
In a small microwave-safe bowl, combine butter, lemon juice, and 2 tbsp water. Microwave for 15 seconds, or until butter has melted and liquid is hot. Add sugar and stir to dissolve. Add mixture to the crock pot and gently stir to coat.
Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until chicken is fully cooked. Stir and enjoy
WW Points+: 6