Ingredients
- 1 Butternut Squash
- a sprinkle of salt
- cinnamon (optional, but awesome)
Directions
- Cut the squash into fry shapes (use a fry cutter or a knife)
- Preheat the oven to 425 degrees F
- Put the fries and spices into a big Ziploc-type bag and mix
- Line a baking sheet with tin foil, then spray with a tiny bit of Pam. (Wipe with a paper towel so it’s even on the foil.) Spread your fries on the baking sheet and shove ‘em in the oven
- Bake for 30-40 minutes, depending on how crispy you like your fries, and depending on how many fries you put on the baking sheet.
How to prepare a butternut squash courtesy of Hungry Girl
